Kerala Chicken Curry – Nadan Style

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Kerala Chicken Curry - Nadan Style

Nadan Style
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Make a nice paste of the ingredients from 2 - 5 and put in the cleaned chicken.
  • Heat Chilly powder and coriander powder and add into the above paste.
  • Put salt according to your taste and keep this marination for 1 hour.
  • Heat oil in the pan and saute the onions till they are brown and sticky.
  • Add the marinated chicken to this and let it cook for some time.
  • When it is half cooked add little coconut milk to this and let it cook nicely.
  • Add the rest of the coconut milk to this and remove from flame after 2 minutes.
  • Put Coriander leaves and Curry leaves for taste.
  • :- Serve hot!!!
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