Fish Curry In Coconut Milk - Rich
Fish Curry in Coconut Milk Kerala -Thrissur style fish curry
Ingredients
- 1 kg Fish sliced
- Thick coconut milk of 1 coconut
- 3 nos Shallots small onion
- 1 cup Water
- 1 small Ginger
- 2 nos Green Chillies split length wise
- 1 tsp Chilly powder
- 1 1/2 tsp Kashmiri chilly powder
- 3/4 tsp Turmeric powder
- 3 - Fish tamarind according to ur taste, kudampuli
- Salt to taste
- 2 strings Curry leaves
For seasoning:-
- 1 tsp Coconut oil
- 4 nos Onion sliced, small
Instructions
- 1) Wash and soak kudampuli in 1/4 cup of warm water and keep aside.
- Crush ginger and small onion together.
- Take a kadai, pour the coconut milk into the kadai and add chilly powders,turmeric powder,ginger and small onion.
- Mix salt, curry leaves,water and kudampuli.
- Add fish and place the kadai into the fire and allow it to boil.
- Stir it occasionally for not curdling the coconut milk.
- Allow the fish to cook till the gravy becomes thick.
- When it 3/4 cooked add green chilly slits and curry leaves.
- Let the gravy become neither too thick or nor too thin (a semi medium gravy).
- Taste the gravy and if u need any changes add according to your taste.
- Then heat a pan, add 1 tsp of coconut oil.
- Add sliced small onion and saute till it become light brown.
- Add this to the curry.
- :- Ur tasty Fish Curry in Coconut Milk is ready ....!!
Tried this recipe?Let us know how it was!