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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish(sliced) - 1 kg
- Thick coconut milk(of 1 coconut) -
- Shallots(small onion) - 3 nos
- Water - 1 cup
- Ginger - 1 small
- Green chillies(split length wise) - 2 nos
- Chilly powder - 1 tsp
- Kashmiri Chilly powder - 1 1/2 tsp
- Turmeric powder - 3/4 tsp
- Fish tamarind(according to ur taste, kudampuli) - 3 -
- Salt(to taste) -
- Curry leaves - 2 strings
For seasoning:-
- Coconut oil - 1 tsp
- Onion(sliced, small) - 4 nos
Ingredients
For seasoning:-
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Instructions
- 1) Wash and soak kudampuli in 1/4 cup of warm water and keep aside.
- Take a kadai, pour the coconut milk into the kadai and add chilly powders,turmeric powder,ginger and small onion.
- Mix salt, curry leaves,water and kudampuli.
- Add fish and place the kadai into the fire and allow it to boil.
- Allow the fish to cook till the gravy becomes thick.
- When it 3/4 cooked add green chilly slits and curry leaves.
- Let the gravy become neither too thick or nor too thin (a semi medium gravy).
- Taste the gravy and if u need any changes add according to your taste.
- Then heat a pan, add 1 tsp of coconut oil.
- Add sliced small onion and saute till it become light brown.
- Add this to the curry.
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6 comments
adipoli..meen karry…
This recipe is really tasty…. I will recommend this fish curry anytime.. …gud one..
Very tasty! Thanks for the recipe!
Nice, very good recipe
Thanks for the recipe..Fish curry turned out simply great
Hi Veena..I made this fish curry and it was too good..my husband loved it ..Thanks a lot for sharing ..