For preparing the delicious dish, first cut and wash the pork pieces. Drain the excess water.
Add the marination ingredients to it and set aside for an hour or longer.
Fry the garam masala ingredients on medium heat.
Grind them to a fine powder and set aside.
Grind the onions, green chilles, garlic, ginger, coriander and curry leaves along with the cumin seeds to a coarse paste.
Heat oil in a pan or a kadai. Splutter mustard seeds. Add the ground coarse paste and fry till the raw smell of onion and garlic start leaving.
Add the marinated pork to this and mix well, till the paste has coated the meat.
Cover the vessel and allow to cook for 10 - 15 mins. Open the lid, mix the contents once again thoroughly. Add the freshly prepared garam masala (1 - 2 tsp) and stir well. Cook for another 10 mins keeping the container opened or till the dish becomes dry.
Relish Coorg Style Pandi Curry with your family. Garnish with freshly chopped coriander leaves. Can be served with hot rice, dosa, chappathis, bread.