Tamil Nadu Egg Masala
Egg thick gravy
Ingredients
- 4 Eggs boiled and cut into two
- 4 nos Onion finely chopped
- 4 nos Tomato finely chopped
- 4 nos Garlic pods finely chopped
- 4 tsp Chilli powder
- 1 tsp Turmeric powder
- Curry leaves A few
- Salt As reqd
- 100 ml Oil
Instructions
- Heat a non stick pan and add oil.
- Add garlic and onion.
- Fry it well to golden brown.
- Add tomato, salt, turmeric, curry leaves and chilli powder.
- Cover and cook for 5 mins.
- :- Do not add water. The content should shrink.
- Add eggs and remove from stove.
- :- Instead of boiled egg, egg omelette can also be used
- :- Goes well with rice varieties.
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