Heat the oil in a pan and splutter the mustard seeds in it.

Add curry leaves, cumin seeds and saute for 1 - 2 mins.

Add onion and fry until it turns tender.

Add ginger-garlic paste and fry it until raw smell goes away.

Add tomato and cook until tender and paste.

:- Add little water for gravy.

Add chilli powder and sprinkle garam masala and salt. 7)Add the cooked rice to the mixture and add 1 tsp of gingelly oil.

:- Serve hot!!!