Mix the all purpose flour, salt, baking soda, yogurt in a bowl.
In another tumbler, put sugar, yeast, warm water and wait for 5 minutes.
Put the above 2 items in to the bowl and mix the dough using a wooden spoon.
:- Use oil to make it smooth.
Cover the dough and keep it for 2 hours.
:- At that time the dough will be double in its size and it will be very soft.
Make lemon sized dough and roll it to oval shape
:-Do not make it too thin.
Arrange it in cookie sheet.
Preheat oven to 500F and put it in high broil.
Place the cookie sheet inside for 2 to 3 minutes.
After taking from the oven, apply butter on the top of the naan.
:- Serve hot!!!