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Naan Bread
Rotis
Vegetarian
Naan Bread
F
By
FebbyLancelot
•
March 26, 2009
Naan Bread
Home made indian naan bread
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
2
cups
All Purpose flour
1
tsp
Active dry yeast
Salt
to taste
1
tsp
Sugar
Baking soda
a pinch
2
tbsp
Oil
2 1/2
tbsp
Yogurt
3/4
cup
Warm
water
1
tsp
Clear butter or
ghee
to butter the Naan
1/4
cup
All Purpose flour
for rolling
Instructions
Mix the
all purpose flour
,
salt
, baking soda, yogurt in a bowl.
In another tumbler, put
sugar
, yeast, warm
water
and wait for 5 minutes.
Put the above 2 items in to the bowl and mix the dough using a wooden spoon. :- Use
oil
to make it smooth.
Cover the dough and keep it for 2 hours. :- At that time the dough will be double in its size and it will be very soft.
Make lemon sized dough and roll it to oval shape :-Do not make it too thin.
Arrange it in cookie sheet.
Preheat oven to 500F and put it in high broil.
Place the cookie sheet inside for 2 to 3 minutes.
After taking from the oven, apply butter on the top of the naan.
:- Serve hot!!!
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
NorthIndian
Party
Ramzan
Roti
F
written by
FebbyLancelot
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