Vellayappam – Traditional


Vellayappam - Traditional

Rice flour added to yeast, thick coconut milk and other ingredients
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people



  • Take warm water and mix sugar and yeast. Leave aside to raise for 6 to 7 minutes.
  • In a pan, take 1 tbsp of rice flour and 1/2 cup of water and boil it and make a thick paste.
  • Take a vessel and put 2 cups of rice flour and thick coconut milk.
  • Combine all together: yeast, rice paste, rice flour and coconut milk. Add salt and make the batter as pancake batter.
  • Close the batter with a lid and keep this batter in room temperature for about 2 hrs.
  • Heat a appam pan and put one spoon of batter and round the pan and close with lid until cooked.
  • :- Repeat same for remaining batter.
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