Vellayappam – Traditional

Take warm water and mix sugar and yeast. Leave aside to raise for 6 to 7 minutes.

In a pan, take 1 tbsp of rice flour and 1/2 cup of water and boil it and make a thick paste.

Take a vessel and put 2 cups of rice flour and thick coconut milk.

Combine all together: yeast, rice paste, rice flour and coconut milk. Add salt and make the batter as pancake batter.

Close the batter with a lid and keep this batter in room temperature for about 2 hrs.

Heat a appam pan and put one spoon of batter and round the pan and close with lid until cooked.

:- Repeat same for remaining batter.