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Kerala Parotta
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Vegetarian
Kerala Parotta
F
By
FebbyLancelot
•
April 3, 2009
Kerala Parotta
Home Made Easy Tasty Kerala Parotta
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
cup
All purpose flour
1/2
cup
Hot
water
Baking soda
a small pinch
Salt
for taste
3
tbsp
Oil
/dalda
for dough + more
oil
cooking
Instructions
Take a medium sized bowl and mix well the flour,
salt
and baking soda.
Add hot
water
using a wooden spoon.
To this add
oil
/dalda.
Mix smoothly by using hands.
Close the bowl with its lid and keep it for about an hour.
Make 4 lemon sized ball of dough and roll it in a flat surface. :-Make thin as soon as possible and dont care about the shape.
After rolling, brush the top of the rolled dough with little more
oil
and fold it like sari fleets from one end to other.
Then make it to coil form by rounding from one end to other.
Brush its top /bottom side with little more
oil
.
Again roll it to flat. :- Do not make very thin, then it will be like frilled parotta.
Heat the pan and add
oil
and fry the parotta till done.
After taking from the pan, beat the hot parotta with your hand for releasing the layers of parotta.(just like clapping)
:- You can serve it with korma, chicken curry,
egg
curry etc.
Tried this recipe?
Let us know
how it was!
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F
written by
FebbyLancelot
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