Kerala Parotta

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Kerala Parotta

Home Made Easy Tasty Kerala Parotta
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Take a medium sized bowl and mix well the flour,salt and baking soda.
  • Add hot water using a wooden spoon.
  • To this add oil/dalda.
  • Mix smoothly by using hands.
  • Close the bowl with its lid and keep it for about an hour.
  • Make 4 lemon sized ball of dough and roll it in a flat surface. :-Make thin as soon as possible and dont care about the shape.
  • After rolling, brush the top of the rolled dough with little more oil and fold it like sari fleets from one end to other.
  • Then make it to coil form by rounding from one end to other.
  • Brush its top /bottom side with little more oil.
  • Again roll it to flat. :- Do not make very thin, then it will be like frilled parotta.
  • Heat the pan and add oil and fry the parotta till done.
  • After taking from the pan, beat the hot parotta with your hand for releasing the layers of parotta.(just like clapping)
  • :- You can serve it with korma, chicken curry, egg curry etc.
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