In a bowl put chopped cabbage, cooked cherupayyar,chopped onion,green chilly chopped,grated coconut,turmeric powder,salt and mix all together with your hand.

Heat oil in a pan and add mustard seeds.

When mustard seeds spluttered, add curry leaf.

Finally add the mashed ingredients in to it and cook in low flame for 5 to 10 mints.

:- Serve hot as a side dish to rice or chappathi.

:- Optional - you can add nicely diced or grated carrots in to this .