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–+ servings

Dry Prawns Thoran

A quick n easy side dish u can serve with almost anything!
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 50 gm Dry Prawns Soaked in water for 30 mins so that it becomes soft, small size
  • 2 nos Onions finely chopped
  • 2 nos Green Chillies thin round sliced
  • 3 tbsp Fresh Grated coconut
  • 1 tsp Mustard seeds
  • 1 tsp Turmeric powder
  • 1/2 tsp Chilly Powder
  • 2 tsp Coriander powder
  • 1 tsp Ginger paste
  • 4-5 nos Crushed garlic pods
  • Curry leaves a twig
  • 2 tbsp Oil
  • Salt to taste

Instructions
 

  • Heat the oil in a kadhai.
  • Splutter muster seeds and subsequently add garlic paste.
  • Add cut onions and green chillies.
  • When the onions turn translucent, add chilly powder, tumeric, coriander powder and mix well.Adjust the masalas if needed.
  • Cook for 3 minutes and when the aroma of the masalas come ,add the soaked prawns and mix well with the masalas.
  • Add quater cup water and salt and bring the mixture to boil.
  • Mix the crushed garlic ,grated coconut and curry leaves together and when the water evaporates,add it on to the thoran.
  • Mix well and serve hot and relish!
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