Dry Prawns Thoran

R

Dry Prawns Thoran

A quick n easy side dish u can serve with almost anything!
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Heat the oil in a kadhai.
  • Splutter muster seeds and subsequently add garlic paste.
  • Add cut onions and green chillies.
  • When the onions turn translucent, add chilly powder, tumeric, coriander powder and mix well.Adjust the masalas if needed.
  • Cook for 3 minutes and when the aroma of the masalas come ,add the soaked prawns and mix well with the masalas.
  • Add quater cup water and salt and bring the mixture to boil.
  • Mix the crushed garlic ,grated coconut and curry leaves together and when the water evaporates,add it on to the thoran.
  • Mix well and serve hot and relish!
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories