Aloo Methi
Yummy Dry sabji for Puri,Rotis,Chapathis
Prep Time 30 minutes mins
Total Time 30 minutes mins
- 1 bunch Methi leafs uluva
- 2 nos Potato cut in cubes, medium size
- 1 no Tomato chopped, small
- 3 nos Garlic pods chopped
- 4 nos Green chilly chopped
- 1 no Onion chopped, big
- Masalas
- 1 tbsp Coriander powder
- Chilly powder as reqd
- 1/2 tbsp Turmeric powder
- Salt to taste
- Oil vegetable oil
Heat pan and put oil into which put chopped onion, garlic, chilly etc one by one.
When onion gets transparent put potato and pinch of salt cook covered untill half done in low flame.
Once done put the masala powders and methi leaf and cook.
When potato and methi get cooked, nice aroma will comes at that stage put tomato, and again close for 5 minutes.
Finally take out from flame and serve hot with puri, rotis, chappati, parathas...etc