Cook the tapioca pieces in water and salt. Strain and keep it aside.

In a deep pan, heat oil and splutter mustard seeds.

SautT the shallots, green chilies, ginger and garlic pastes till the raw smell disappears.

Now add the masala powders and cook for 2 minutes.

Add the meat and some hot water enough to cook the meat.

When the meat is cooked, add the cooked tapioca pieces and curry leaves to the pan. :- Make sure there is still some gravy remaining.

Mix well, slightly mash the tapioca pieces, cook on low till all the gravy is absorbed.

:- Serve hot.