Kappa Mixed With Pork
Kerala style delicious combo of kappa and pork.
Ingredients
- 1/2 kg Pork Cut into small cubes
- 1 kg Tapioca Remove the skin and cut into small cubes
- 1 cup Shallots diced
- 4 nos Green chilies
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1/4 tsp Mustard seeds
- 1 1/2 tsp Chilly powder
- 1 1/2 tsp Coriander powder
- 1/4 tsp Turmeric powder
- Salt to taste
- Oil As reqd
- 1/2 tsp Garam masala
- 1 bunch Curry leaves
Instructions
- In a deep pan, heat oil and splutter mustard seeds.
- Now add the masala powders and cook for 2 minutes.
- Add the meat and some hot water enough to cook the meat.
- When the meat is cooked, add the cooked tapioca pieces and curry leaves to the pan. :- Make sure there is still some gravy remaining.
- Mix well, slightly mash the tapioca pieces, cook on low till all the gravy is absorbed.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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