Kappa Mixed With Pork


Kappa Mixed With Pork

Kerala style delicious combo of kappa and pork.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • Cook the tapioca pieces in water and salt. Strain and keep it aside.
  • In a deep pan, heat oil and splutter mustard seeds.
  • SautT the shallots, green chilies, ginger and garlic pastes till the raw smell disappears.
  • Now add the masala powders and cook for 2 minutes.
  • Add the meat and some hot water enough to cook the meat.
  • When the meat is cooked, add the cooked tapioca pieces and curry leaves to the pan. :- Make sure there is still some gravy remaining.
  • Mix well, slightly mash the tapioca pieces, cook on low till all the gravy is absorbed.
  • :- Serve hot.
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