Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Beaten rice(poha / rice flakes) - 1 cup
- Crushed groundnuts(peanuts) - 1/4 cup
- Onions(finely chopped) - 2 nos
- Potato(peeled chopped into small cubes) - 1 no
- Mustard seeds - 1/2 tsp
- Salt(to taste) -
- Green chillies(chopped or slitted) - 5-6 nos
- Oil - 1 1/2 tbsp
- Coriander leaves - 1/4 cup
- Curry leaves(chopped) - 1 stalk
- Lime juice - 1 tsp
Ingredients
|
Rate this recipe!
|
Instructions
- Wash the Rice Flakes ( poha ) until clean.
- After 15 minutes, loosen the poha gently, and break lumps with hands.
- Heat oil in a saucepan.
- Add mustard seeds, and let it splutter. 6)Add potatoes. Stir for 2-3 minutes.
- Add onion, chillies and curry leaves.
- Stir and fry onions till tender and take the pan off the fire.
- Add poha and all other ingredients except coriander leaves.
- Adjust salt and lime as per taste. 11)Return to low flame till hot.
- Stir gently every now and then transfer to a serving dish.
- :- Garnish with coriander.
Share this Recipe
