Coconut Barfi


Coconut Barfi

Because of the Bournvita flavor, it gives a different taste to the Barfi
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 10 people



  • Heat a heavy bottomed pan.
  • Add ghee to the pan and heat it.
  • Then put the coconut and continuously fry it till it becomes dry.
  • Add sugar and milk. Stir it continuously.
  • Add milkmaid to it and bring the contents to boil.
  • Keep on stirring continuously.
  • Add 1/2 tspn of bournvita and keep on stirring.
  • Add a pinch of cardamom powder for flavour.
  • Boil the syrup till it becomes thick and starts sticking to the bottom. :- If required add, raisins, cashews (optional)
  • Add 1 tspn ghee and stir it for about half minute. The mixture should become soft.
  • Pour the mixture into a greased pan so that it spreads evenly.
  • Allow it to cool and then cut into square or diamond shapes.
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