Paalak Thoran
Paalak leaves cooked with coconut and other ingredients
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 1 bunch Paalak
- 1/2 cup Coconut
- 2 nos Onion medium size
- Ginger chopped
- 4-5 cloves Garlic crushed
- 1/2 tsp Chilly powder
- Turmeric powder A pinch
- 1/4 tsp Coriander powder
- Salt As reqd
Chop paalak into small pieces.
Place it in a strainer and pour boiling water into it and keep it for 10 minutes .
By that time, heat 1 tbsp of oil and add finely chopped ginger and garlic and saute it for a minute.
Then add finely sliced onion. Saute till it becomes very light brown in color.
Add grated coconut.
Add chilly, turmeric and coriander powder. Stir it for 2 minutes.
Then mix cooked paalak and add required salt.
Serve it hot with rice.