Paalak Thoran

Chop paalak into small pieces.

Place it in a strainer and pour boiling water into it and keep it for 10 minutes .

By that time, heat 1 tbsp of oil and add finely chopped ginger and garlic and saute it for a minute.

Then add finely sliced onion. Saute till it becomes very light brown in color.

Add grated coconut.

Add chilly, turmeric and coriander powder. Stir it for 2 minutes.

Then mix cooked paalak and add required salt.

Serve it hot with rice.