1 bunch Paalak1/2 cup Coconut2 nos Onion (medium size)Ginger (chopped)4-5 cloves Garlic (crushed)1/2 tsp Chilly powderTurmeric powder (A pinch)1/4 tsp Coriander powderSalt (As reqd) Chop paalak into small pieces.Place it in a strainer and pour boiling water into it and keep it for 10 minutes .By that time, heat 1 tbsp of oil and add finely chopped ginger and garlic and saute it for a minute.Then add finely sliced onion. Saute till it becomes very light brown in color.Add grated coconut.Add chilly, turmeric and coriander powder. Stir it for 2 minutes.Then mix cooked paalak and add required salt.Serve it hot with rice. Kerala