Paalak Thoran

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Paalak Thoran

Paalak leaves cooked with coconut and other ingredients
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Chop paalak into small pieces.
  • Place it in a strainer and pour boiling water into it and keep it for 10 minutes .
  • By that time, heat 1 tbsp of oil and add finely chopped ginger and garlic and saute it for a minute.
  • Then add finely sliced onion. Saute till it becomes very light brown in color.
  • Add grated coconut.
  • Add chilly, turmeric and coriander powder. Stir it for 2 minutes.
  • Then mix cooked paalak and add required salt.
  • Serve it hot with rice.
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