Maida flour mixed with egg, milk, other ingredients and made into a batter and finally fried as pancakes. Easy to prepare & excellent tea time snack for kids.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 4 people



  • In a large bowl, sift together maida flour, baking powder, salt and powdered sugar.
  • Make a well in the center and pour in milk, egg and melted butter. Mix until smooth into a fine batter.
  • Heat a lightly oiled griddle or frying pan.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. 5)Fry both sides to a golden brown color and serve hot.
  • Note: 1)Can be served with maple syrup or honey.
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Indian Grocery Online