Heat a kadai and add the oil.

Add the bitter gourd pieces and sautT well .

Cook the bitter gourd pieces on low flame with a closed lid( no need to add water).

Take another frying pan and fry the grated coconut, shallots, coriander seeds and red chillies, till brown.

Make a thick paste by grinding all the fried ingredients (use a little water). 6)Heat oil in a kadai and splutter mustard seeds and curry leaves.

Add the ground coconut paste, tamarind water, salt, pour 1 cup water and stir it well.

Add the cooked bitter gourd pieces and stir well.

Cook for 10 minutes on low flame till the gravy thickens.