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Kerala Pavakka Theeyal
Vegetarian
Vegetarian Curries
Kerala Pavakka Theeyal
J
By
Jaybi
•
February 14, 2009
Kerala Pavakka Theeyal
Tasty theeyal in nadan preparation
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
nos
Bitter gourd
medium sized)(cut into thin slices, Pavakka
1
cup
Grated
coconut
2
tsp
Coriander seeds
5
nos
Red Chilly
1/4
cup
Sliced Shallots
kochulli
Curry leaves
a sprig
2
tsp
Tamarind
water
Salt
As reqd
3
tsp
Oil
1/2
tsp
Mustard seeds
Instructions
Heat a kadai and add the
oil
.
Add the
bitter gourd
pieces and sautT well .
Cook the
bitter gourd
pieces on low flame with a closed lid( no need to add
water
).
Take another frying pan and fry the grated
coconut
, shallots,
coriander seeds
and
red chillies
, till brown.
Make a thick paste by grinding all the fried ingredients (use a little
water
). 6)Heat
oil
in a kadai and splutter
mustard seeds
and
curry leaves
.
Add the ground
coconut
paste,
tamarind
water
,
salt
, pour 1 cup
water
and stir it well.
Add the cooked
bitter gourd
pieces and stir well.
Cook for 10 minutes on low flame till the gravy thickens.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Naadan
Sidedish
J
written by
Jaybi
continue reading
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Response (2)
A
Ambili
March 5, 2009
Nice one
Reply
s
sowmya
October 3, 2009
wow! really tasty… post more
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Nice one
wow! really tasty… post more