Boil the rice with double the amount of water.

Add cloves and cinnamom and boil for 10 minutes.

Remove the excess water and let it cook on slow flame for another 5 minutes or untill rice nicely cooked.

Spread the rice in a plate and allow it to cool.

Heat the oil in a kadai.

Add jeera, hing, curry leaves and sliced onions and saute for 2 minutes.

Add capsicum and cabbage.

Add the turmeric powder,salt and keep it covered for 5 minutes. 9)Add the rice and coconut and mix really well.

:- Garnish with coriander leaves and coconut while serving.