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Fish Finger - 2
Spicy & tasty finger fish
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1/2
kg
Boneless fish
Ginger
garlic paste - 2 tsp
Salt
As reqd
1
tsp
Pepper powder
2
nos
Green chillies
chopped
2
nos
Egg
1/2
cup
Bread crumbs
Oil
Instructions
Cook fish by adding salt and little pepper powder.
Mash it by adding ginger-garlic paste, pepper powder and chopped green chillies.
Mix well to make a nice dough.
Make small lemon sized ball from the dough and give a finger shape to each one of them.
Roll them in beaten egg and bread crumbs and deep fry in oil.
:- Serve hot with ketchup.
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