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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Boneless fish - 1/2 kg
- Ginger(garlic paste - 2 tsp) -
- Salt(As reqd) -
- Pepper powder - 1 tsp
- Green chillies(chopped) - 2 nos
- Egg - 2 nos
- Bread crumbs - 1/2 cup
- Oil -
Ingredients
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Rate this recipe!
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Instructions
- Cook fish by adding salt and little pepper powder.
- Mash it by adding ginger-garlic paste, pepper powder and chopped green chillies.
- Mix well to make a nice dough.
- Make small lemon sized ball from the dough and give a finger shape to each one of them.
- Roll them in beaten egg and bread crumbs and deep fry in oil.
- :- Serve hot with ketchup.
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