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–+ servings

Kerala Fish Molly With Aikora Fish

Authentic Aikora fish molly in coconut milk
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 6 - Aikora or Spanish Mackeral or Black Promfret
  • 1 no Onion large
  • 4 nos Green chillies
  • 1/2 piece Ginger
  • 4 nos Garlic pods
  • 2 tbsp Pepper
  • Salt As reqd
  • Curry leaves
  • Coconut milk A 300 gm can
  • or
  • 1 cup Thick coconut milk
  • 1 cup Thin coconut milk
  • 1 stick Cinnamon Karugapatta
  • 3 nos Cloves Grambu
  • Oil

Instructions
 

  • Coat fish in salt and little pepper and shallow fry fish. keep aside.
  • Heat 2 tbsp of oil in a pan.
  • Fry the onion, ginger, garlic and green chillies, curry leaves, cinnamon stick, cloves and pepper powder.
  • Add the thin coconut milk and give it one boil.
  • Add the fried fish and cook for 1 more minute.
  • Add the thick coconut milk and salt.
  • :- Serve with Ney Chor or bread.
  • :- Enjoy...
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