Cut onion and vegetables into small pieces.

Wash rice and drain the water completely.

In a frying pan, saute onion, vegetables, green peas, coriander leaves and rice.

Add required salt.

When rice turns light brown color, put off flame.

Cook the mixture in a electric rice cooker with water.

Open when cooked.

:- When cooked, rice cooker automatically turns to warm.

:- If an Indian cooker is used (the one with a whistle), cook the mixture with water in medium flame for 10 minutes.