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–+ servings

Sweet Potato Cutlet

A cutlet made of sweet potato & dry prawns
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Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1/2 kg Sweet potato boiled & mashed
  • 100 gm Dry prawns fry well and make into a powder
  • 2 nos Onion chopped, big
  • 3 nos Green chillies
  • Ginger garlic paste - 3 tbsp
  • Turmeric powder
  • 1 tsp Coriander powder
  • 1 tsp Chilli powder
  • 3/4 tsp Garam masala powder
  • Salt As reqd
  • Coriander leaves
  • Curry leaves
  • Bread crumbs
  • 2 nos Eggs
  • Oil for frying

Instructions
 

  • Heat 2 tbsp of oil.
  • Fry ginger-garlic paste.
  • Add onions and green chillies and fry well.
  • Add prawns powder.
  • Add all masalas and salt and fry well till it's dry.
  • Add chopped curry leaves and coriander leaves and fry well.
  • Add mashed potatos and mix well.
  • Roll into small balls & flatten it.
  • Dip in egg whites & roll in bread crumbs.
  • Deep fry in oil.
  • :- Serve with ketchup.
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