Sweet Potato Cutlet

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Sweet Potato Cutlet

A cutlet made of sweet potato & dry prawns
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Heat 2 tbsp of oil.
  • Fry ginger-garlic paste.
  • Add onions and green chillies and fry well.
  • Add prawns powder.
  • Add all masalas and salt and fry well till it's dry.
  • Add chopped curry leaves and coriander leaves and fry well.
  • Add mashed potatos and mix well.
  • Roll into small balls & flatten it.
  • Dip in egg whites & roll in bread crumbs.
  • Deep fry in oil.
  • :- Serve with ketchup.
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