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| Prep Time | 45 minutes |
| Servings |
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Ingredients
- Sweet potato(boiled & mashed) - 1/2 kg
- Dry prawns(fry well and make into a powder) - 100 gm
- Onion(chopped, big) - 2 nos
- Green chillies - 3 nos
- Ginger(garlic paste - 3 tbsp) -
- Turmeric powder -
- Coriander powder - 1 tsp
- Chilli powder - 1 tsp
- Garam masala powder - 3/4 tsp
- Salt(As reqd) -
- Coriander leaves -
- Curry leaves -
- Bread crumbs -
- Eggs - 2 nos
- Oil for frying -
Ingredients
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Instructions
- Heat 2 tbsp of oil.
- Add onions and green chillies and fry well.
- Add prawns powder.
- Add all masalas and salt and fry well till it's dry.
- Add chopped curry leaves and coriander leaves and fry well.
- Add mashed potatos and mix well.
- Roll into small balls & flatten it.
- Dip in egg whites & roll in bread crumbs.
- Deep fry in oil.
- :- Serve with ketchup.
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