Tuna Cutlet
Tasty n simple cutlet recipe
Ingredients
- 3 tin White tuna
- 6 nos Potato medium
- 10 - Green chillies
- 1 1/2 inch Ginger
- 6 nos Onion big
- 1/2 cup Coriander leaves
- 1 spoon Garam masala
- Coconut oil to fry
- 1 1/2 spoon Vinegar
- 1/2 spoon Turmeric powder
- 2 1/2 spoon Pepper powder
- 4 nos Eggs
- Bread crumbs to roll the cutlet
- Salt As reqd
Instructions
- Cook and mash potatoes.
- Grind onion, ginger, green chillies without water (in malayalam-chathakuka).
- Heat oil in a pan or kadai.
- Saute this grinded items for 6 mins.
- Switch off the flame and put the mashed potatoes in it and mix thoroughly.
- Put some oil in a kadai.
- Put the tuna along with turmeric powder, vinegar and pepper powder.
- Saute it in high flame for 2 - 3 mins.
- :- This is to just remove the smell of tuna fish. DONT LET THE FISH FRY.
- Mix this fish along with the above potato mixture.
- Add coriander leaves.
- Make into cutlet shapes.
- Beat the eggs thoroughly.
- Roll the cutlet first in egg and then in bread crumbs and fry.
Tried this recipe?Let us know how it was!