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–+ servings

Naadan Potato Curry

Authentic kerala dish served with Appam / Idiappam
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Potato diced
  • 3 nos Onion sliced
  • 1 tsp Ginger julienned
  • 4 nos Green chillies slitted
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Pepper powder
  • 1 tsp Garam masala
  • Coconut milk(Ist extract thick) - 1/2 cup, Ist extract
  • Coconut milk(IInd extract thin) - 1 cup, IInd extract
  • Salt As rqrd
  • 3 tbsp Oil
  • 1/2 tsp Mustard

Instructions
 

  • Heat oil in a pan.
  • Pplutter mustard seeds, add onion, ginger and green chillies and saute(by adding salt) till onion becomes transparent.
  • Add turmeric powder and diced potatoes, saute for 2 minutes.
  • Add IInd extract of coconut milk.
  • Cover it with a lid and cook till potatoes are done and the dish reaches a thick consistency.
  • Add Ist extract of coconut milk and pepper powder.
  • Mix it well and remove from fire.
  • Don`t allow the dish to boil after adding Ist extract of coconut milk.
  • Sprinkle garam masala over the dish and serve hot with chappathi, appam,ididappam or parotta.
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