Name: Naadan Potato Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Potato (diced); 3 nos Onion (sliced); 1 tsp Ginger (julienned); 4 nos Green chillies (slitted); 1/2 tsp Turmeric powder; 1/2 tsp Pepper powder; 1 tsp Garam masala; Coconut milk(Ist extract (thick) - 1/2 cup, Ist extract); Coconut milk(IInd extract (thin) - 1 cup, IInd extract); Salt (As rqrd); 3 tbsp Oil; 1/2 tsp Mustard

Naadan Potato Curry

Authentic kerala dish served with Appam / Idiappam

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Potato diced
3 nos Onion sliced
1 tsp Ginger julienned
4 nos Green chillies slitted
1/2 tsp Turmeric powder
1/2 tsp Pepper powder
1 tsp Garam masala
Coconut milk(Ist extract thick) - 1/2 cup, Ist extract
Coconut milk(IInd extract thin) - 1 cup, IInd extract
Salt As rqrd
3 tbsp Oil
1/2 tsp Mustard

Instructions

Heat oil in a pan.
Pplutter mustard seeds, add onion, ginger and green chillies and saute(by adding salt) till onion becomes transparent.
Add turmeric powder and diced potatoes, saute for 2 minutes.
Add IInd extract of coconut milk.
Cover it with a lid and cook till potatoes are done and the dish reaches a thick consistency.
Add Ist extract of coconut milk and pepper powder.
Mix it well and remove from fire.
Don`t allow the dish to boil after adding Ist extract of coconut milk.
Sprinkle garam masala over the dish and serve hot with chappathi, appam,ididappam or parotta.

Tried this recipe?Let us know how it was!

Response (2)

B

B.S.M November 18, 2008

cardommom can do wonders if added..try it..!!

R

Renjini Selvan December 24, 2008

Dear B.S.M.,Garam Masala, one of the ingredients I used in this recipe, contains lot of cardamom. So no need to add extra cardamoms.