In a vessel, boil the water and add 1/4 tsp of turmeric powder and add cauliflower florets. Boil for 3 minutes. Drain and keep aside.

Chop the onion, slit green chillies and keep aside.

Heat the oil in a pan.

Add onion and chillies followed by chopped garlic pods and fry for 2 - 3 mins.

Into this, add chilli powder, coriander powder, turmeric powder and salt and fry for another 2 minutes.

Add a little water to make a paste.

Add the florets and mix well with masala and cook for about 8 mins.