Marinate chicken and keep for 1 hour.

marination method: 1)Make paste of 1/4 cup onion, 1 tbsp ginger,1tbsp garlic, cloves and cinnomaon seed.

Mix chicken pieces with paste and keep for 1 hour.

Fry rest of gingergarlic paste in oil.Once good odour comes add onion and green chillies and salt to it.

When onion becomes slight brown add curryleaves and saute for a few minutes.

Add chicken mix to this and fry til chicken becomes tender and oil seperate from masalas.

Add 1 cup water and pressure cook for 2 whistles.

Heat with pan open for 15 minutes.

Grate cashew and decorate the curry.