Kerala Simple Chicken Curry

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Kerala Simple Chicken Curry

Ramzan special - Kerala Simple Chicken curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Marinate chicken and keep for 1 hour.
  • marination method: 1)Make paste of 1/4 cup onion, 1 tbsp ginger,1tbsp garlic, cloves and cinnomaon seed.
  • Mix chicken pieces with paste and keep for 1 hour.
  • Fry rest of gingergarlic paste in oil.Once good odour comes add onion and green chillies and salt to it.
  • When onion becomes slight brown add curryleaves and saute for a few minutes.
  • Add chicken mix to this and fry til chicken becomes tender and oil seperate from masalas.
  • Add 1 cup water and pressure cook for 2 whistles.
  • Heat with pan open for 15 minutes.
  • Grate cashew and decorate the curry.
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