Chicken Samosa – Crispy And Tasty


Chicken Samosa - Crispy And Tasty

Ramzan special - Chicken samosa - Crispy and Tasty
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 4 people



  • Marinate chicken with red chilli powder,turmeric,pepper powder for 30 minutes.
  • Fry chicken pieces.
  • For Samosa mix: 3)Heat oil in kadai.
  • Fry onion,greenchilli,ginger paste and garlic.
  • Add a pinch turmeric and fennel powder.
  • Saute till onion turns slight brown.
  • Smash fried chicken pieces with hand and add to kadai.
  • Cook for few minutes and off when nice aroma comes.
  • Make dough with atta flour and make dough into small ball.
  • Roll them to make chappathi,cut it into 4 parts and fill each half with the samosa mix.
  • After filling fold each part in triangle form so mix is closed neatly in it. :-Like this fill remining 3 parts wit mix and fold.
  • Heat oil in kadai and put the samosas in it and fry.
  • When the colour turns to golden, fry the other side too.
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