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Non-Vegetarian Snacks
Snacks
Chicken Samosa – Crispy And Tasty
s
By
shabnaasim
•
September 21, 2008
Chicken Samosa - Crispy And Tasty
Ramzan special - Chicken samosa - Crispy and Tasty
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Onion
chopped very small
1
tsp
Ginger
paste
1
tbsp
Garlic
chopped very small
1
tbsp
Green chilli
chopped very small
3
pieces
Chicken small)
3
tsp
Red
chilli powder
Turmeric powder
a pinch
2
tsp
Pepper powder
2
tsp
Fennel powder
Oil
as rqrd
Salt
as rqrd
1
cup
Atta flour
Instructions
Marinate chicken with red
chilli powder
,
turmeric
,
pepper powder
for 30 minutes.
Fry chicken pieces.
For Samosa mix: 3)Heat
oil
in kadai.
Fry
onion
,greenchilli,
ginger
paste and
garlic
.
Add a pinch
turmeric
and fennel powder.
Saute till
onion
turns slight brown.
Smash fried chicken pieces with hand and add to kadai.
Cook for few minutes and off when nice aroma comes.
Make dough with atta flour and make dough into small ball.
Roll them to make chappathi,cut it into 4 parts and fill each half with the samosa mix.
After filling fold each part in triangle form so mix is closed neatly in it. :-Like this fill remining 3 parts wit mix and fold.
Heat
oil
in kadai and put the samosas in it and fry.
When the colour turns to golden, fry the other side too.
Tried this recipe?
Let us know
how it was!
Birthday
Easy
Mappila
Party
Ramzan
TeaTime
s
written by
shabnaasim
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