Chicken Samosa - Crispy And Tasty
Ramzan special - Chicken samosa - Crispy and Tasty
Ingredients
- 1 cup Onion chopped very small
- 1 tsp Ginger paste
- 1 tbsp Garlic chopped very small
- 1 tbsp Green chilli chopped very small
- 3 pieces Chicken small)
- 3 tsp Red chilli powder
- Turmeric powder a pinch
- 2 tsp Pepper powder
- 2 tsp Fennel powder
- Oil as rqrd
- Salt as rqrd
- 1 cup Atta flour
Instructions
- Fry chicken pieces.
- For Samosa mix: 3)Heat oil in kadai.
- Add a pinch turmeric and fennel powder.
- Saute till onion turns slight brown.
- Smash fried chicken pieces with hand and add to kadai.
- Cook for few minutes and off when nice aroma comes.
- Make dough with atta flour and make dough into small ball.
- Roll them to make chappathi,cut it into 4 parts and fill each half with the samosa mix.
- After filling fold each part in triangle form so mix is closed neatly in it. :-Like this fill remining 3 parts wit mix and fold.
- Heat oil in kadai and put the samosas in it and fry.
- When the colour turns to golden, fry the other side too.
Tried this recipe?Let us know how it was!
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