Wash lady fingers and pat dry.

Cut the top & bottom of lady finger and slit them.

Apply little salt and tumeric powder and keep for 5 mins.

Heat oil in the pan or kadai.

Fry the lady fingers keeping at low flame.

Once lady finger is half cooked, remove from fire and keep in a plate.

In the same pan or kadai, heat oil and splutter cumin seeds.

Add onions and green chillies and saute, till they turn light brown.

Add tomatoes and blend well for 2 - 3 mins.

Add remaining turmeric powder, red chilly powder, coriander powder, salt and saute for 2 mins.

Add lady finger to the masala.

Cook on low flame, till bhindi is done stirring from time to time.

Switch off the flame and pour curd.

Sprinkle garam masala and mix well.

:- Serve with rice or chappathis.