Take a blender,add eggs,sugar,cardamom powder and blend it for 5 minutes.

Mix the maida, semolina, sugar and a pinch of salt along with the beaten egg.

Add ghee and make it into a tight dough. Keep it aside for 1 - 2 hours.

Divide the dough into equal portions.

Shape the dough roughly like a square or circle and run a sharp knife over the dough and cut ito diamond shapes.

Fry these in the oil till they are golden brown. Drain the excess oil from Vettu Cake with a paper towel.

Serve Vettu Cake with tea as a snack.