Vettu Cake


Vettu Cake

Vettu Cake is a Simple fried dough. Vettu Cake is a good tea time snack.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Take a blender,add eggs,sugar,cardamom powder and blend it for 5 minutes.
  • Mix the maida, semolina, sugar and a pinch of salt along with the beaten egg.
  • Add ghee and make it into a tight dough. Keep it aside for 1 - 2 hours.
  • Divide the dough into equal portions.
  • Shape the dough roughly like a square or circle and run a sharp knife over the dough and cut ito diamond shapes.
  • Fry these in the oil till they are golden brown. Drain the excess oil from Vettu Cake with a paper towel.
  • Serve Vettu Cake with tea as a snack.
Tried this recipe?Let us know how it was!

Response (2)
  1. a
    anjusree January 3, 2013

    It was really gud …can we use baking soda instead of baking powder

  2. r
    reena May 9, 2008

    thanx nisha jiju…..i tried this recipe.its delicious………wow

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