Vettu Cake

Name: Vettu Cake
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Maida; 1 cup Semolina; 3/4 cup Sugar; 1/2 tsp Cardamom powder; 6 Egg; Salt (pinch); Vegetable oil for frying

By Adeela Shamnas

• May 9, 2008

Vettu Cake

Vettu Cake is a Simple fried dough. Vettu Cake is a good tea time snack.

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

2 cups Maida
1 cup Semolina
3/4 cup Sugar
1/2 tsp Cardamom powder
6 Egg
Salt pinch
Vegetable oil for frying

Instructions

Take a blender,add eggs,sugar,cardamom powder and blend it for 5 minutes.
Mix the maida, semolina, sugar and a pinch of salt along with the beaten egg.
Add ghee and make it into a tight dough. Keep it aside for 1 - 2 hours.
Divide the dough into equal portions.
Shape the dough roughly like a square or circle and run a sharp knife over the dough and cut ito diamond shapes.
Fry these in the oil till they are golden brown. Drain the excess oil from Vettu Cake with a paper towel.
Serve Vettu Cake with tea as a snack.

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Tried this recipe?Let us know how it was!

Response (2)

a

anjusree January 3, 2013

It was really gud …can we use baking soda instead of baking powder

Reply
r

reena May 9, 2008

thanx nisha jiju…..i tried this recipe.its delicious………wow

Reply