Vettu Cake

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Vettu Cake

by Adeela Shamnas May 9, 2008

written by Adeela Shamnas May 9, 2008

Vettu Cake is a Simple fried dough. Vettu Cake is a good tea time snack.

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Maida - 2 cups
Semolina - 1 cup
Sugar - 3/4 cup
Cardamom powder - 1/2 tsp
Egg - 6
Salt(pinch) -
Vegetable oil for frying -

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Maida - 2 cups
Semolina - 1 cup
Sugar - 3/4 cup
Cardamom powder - 1/2 tsp
Egg - 6
Salt(pinch) -
Vegetable oil for frying -

Instructions

Take a blender,add eggs,sugar,cardamom powder and blend it for 5 minutes.
Mix the maida, semolina, sugar and a pinch of salt along with the beaten egg.
Add ghee and make it into a tight dough. Keep it aside for 1 - 2 hours.
Divide the dough into equal portions.
Shape the dough roughly like a square or circle and run a sharp knife over the dough and cut ito diamond shapes.
Fry these in the oil till they are golden brown. Drain the excess oil from Vettu Cake with a paper towel.
Serve Vettu Cake with tea as a snack.

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Adeela Shamnas

My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!

2 comments

anjusree January 3, 2013 - 3:28 pm

It was really gud …can we use baking soda instead of baking powder

Reply

reena May 9, 2008 - 12:00 am

thanx nisha jiju…..i tried this recipe.its delicious………wow