Boil the toor dhal with enough water in the cooker for only two whistles.

:- It should be just boiled and not too soft.

Cut the onion, tomoto and chilies into small pieces.

Take oil in a frying pan and heat it.

Add cumin seeds, chopped garlic, ginger, onion and green chilies.

Fry the mixture on medium flame for 3 - 4 mins.

Stir the mixture periodically.

Add chopped tomatoes, turmeric pdr, chilli powder, coriander powder, garam masala powder and salt and fry again on a medium flame for about 5 mins.

Pour cooked dal into this and mix thoroughly.

Cook until dal is cooked.

:- Serve it garnished with chopped coriander leaves and lemon juice.