North Indian Style Dal Fry
Simple dal recipe
Ingredients
- ½ cup Toor dal washed, Thuvaraparippu
- 2 nos Tomato medium
- 1 no Onion big
- 1 tsp Ginger chopped
- 1 ½ Garlic chopped
- 2 - Green chilies
- ½ tsp Coriander powder
- ½ tsp Red chilly powder
- ½ tsp Garam masala powder
- Turmeric powder A pinch
- Cumin seeds A pinch, Jeerakam
- 3 - Oil
- Salt As reqd
- 1 tsp Lemon juice
- Coriander leaves A few
Instructions
- Boil the toor dhal with enough water in the cooker for only two whistles.
- :- It should be just boiled and not too soft.
- Cut the onion, tomoto and chilies into small pieces.
- Take oil in a frying pan and heat it.
- Fry the mixture on medium flame for 3 - 4 mins.
- Stir the mixture periodically.
- Add chopped tomatoes, turmeric pdr, chilli powder, coriander powder, garam masala powder and salt and fry again on a medium flame for about 5 mins.
- Pour cooked dal into this and mix thoroughly.
- Cook until dal is cooked.
- :- Serve it garnished with chopped coriander leaves and lemon juice.
Tried this recipe?Let us know how it was!
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It was the first time I was making Dal Fry and Me and my husband enjoyed this dish.Thank you for sharing this recipe.
it was really very nice n evey one should try …thx