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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Toor dal(washed, Thuvaraparippu) - ½ cup
- Tomato(medium) - 2 nos
- Onion(big) - 1 no
- Ginger(chopped) - 1 tsp
- garlic(chopped) - 1 ½
- Green chilies - 2 -
- Coriander powder - ½ tsp
- Red chilly powder - ½ tsp
- Garam masala powder - ½ tsp
- Turmeric powder(A pinch) -
- Cumin seeds(A pinch, Jeerakam) -
- Oil - 3 -
- Salt(As reqd) -
- Lemon juice - 1 tsp
- Coriander leaves(A few) -
Ingredients
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Instructions
- Boil the toor dhal with enough water in the cooker for only two whistles.
- :- It should be just boiled and not too soft.
- Cut the onion, tomoto and chilies into small pieces.
- Take oil in a frying pan and heat it.
- Add cumin seeds, chopped garlic, ginger, onion and green chilies.
- Fry the mixture on medium flame for 3 - 4 mins.
- Stir the mixture periodically.
- Add chopped tomatoes, turmeric pdr, chilli powder, coriander powder, garam masala powder and salt and fry again on a medium flame for about 5 mins.
- Pour cooked dal into this and mix thoroughly.
- Cook until dal is cooked.
- :- Serve it garnished with chopped coriander leaves and lemon juice.
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2 comments
It was the first time I was making Dal Fry and Me and my husband enjoyed this dish.Thank you for sharing this recipe.
it was really very nice n evey one should try …thx