Cut all the vegetables into thin lengthy pieces and wash and drain the water completely.

Add the flours in a Bowl and add all other ingredients and slowly add water and mix them to make a loose dough.

Add washed vegetables and leaves.

Boil the oil in a pan.

When boiled, put the dough spreadingly like pakoda spread and fry till cooked on low flame.

Drain the oil.

:- Serve hot with any sauce.