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Pollachi Spinach(Keerai) Kootu
Pollachi Sweet and Spicy curry for lunch and Dinner
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
4
nos
Green chillies
chopped
4
bunch
Keerai
chopped, Spinach
1
tumbler
Yellow lentils
Marinate for 30 mins before cooking
4
nos
Spring onions
chopped
4
tsp
Red chilli powder
4
tumbler
Water
Annapoorna or Sakthi or Everest
4
tbsp
Curry Masala Powder
2
tbsp
Oil
2
tsp
Salt
Instructions
Add all the ingredients in a pressure cooker.
Cook for half an hour.
:- Serve it with rice or Chappathi.
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