Name: Pollachi Spinach(Keerai) Kootu
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Green chillies (chopped); 4 bunch Keerai (chopped, Spinach); 1 tumbler Yellow lentils (Marinate for 30 mins before cooking); 4 nos Spring onions (chopped); 4 tsp Red chilli powder; 4 tumbler Water; Annapoorna or Sakthi or Everest; 4 tbsp Curry Masala Powder; 2 tbsp Oil; 2 tsp Salt

Pollachi Spinach(Keerai) Kootu

Pollachi Sweet and Spicy curry for lunch and Dinner

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

4 nos Green chillies chopped
4 bunch Keerai chopped, Spinach
1 tumbler Yellow lentils Marinate for 30 mins before cooking
4 nos Spring onions chopped
4 tsp Red chilli powder
4 tumbler Water
Annapoorna or Sakthi or Everest
4 tbsp Curry Masala Powder
2 tbsp Oil
2 tsp Salt

Instructions

Add all the ingredients in a pressure cooker.
Cook for half an hour.
:- Serve it with rice or Chappathi.

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Pollachi Spinach(Keerai) Kootu