Pollachi Spinach(Keerai) Kootu
Pollachi Sweet and Spicy curry for lunch and Dinner
Ingredients
- 4 nos Green chillies chopped
- 4 bunch Keerai chopped, Spinach
- 1 tumbler Yellow lentils Marinate for 30 mins before cooking
- 4 nos Spring onions chopped
- 4 tsp Red chilli powder
- 4 tumbler Water
- Annapoorna or Sakthi or Everest
- 4 tbsp Curry Masala Powder
- 2 tbsp Oil
- 2 tsp Salt
Instructions
- Add all the ingredients in a pressure cooker.
- Cook for half an hour.
- :- Serve it with rice or Chappathi.
Tried this recipe?Let us know how it was!
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