Boil potatoes and mash them well.

Mix together maida, salt, rava, mashed potatoes and dalda.

Add enough water if needed to make a smooth dough.

Keep this aside for at least 30 minutes.

Roll it to small poories using a chappati board.

Fry each in oil.

:- For puffing the poories, press them down slightly while frying with the chattukam used for frying the poories.