Malai Poori

by PoojaS
Makes delicious and soft poories
Print Recipe
Malai Poori – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Maida - 2 cups
  • Potato(small) - 2 nos
  • Dalda - 1 tbsp
  • Rava - 1 tbsp
  • Salt(As reqd) -
  • Water to mix -
  • Oil -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Maida - 2 cups
  • Potato(small) - 2 nos
  • Dalda - 1 tbsp
  • Rava - 1 tbsp
  • Salt(As reqd) -
  • Water to mix -
  • Oil -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil potatoes and mash them well.
  2. Mix together maida, salt, rava, mashed potatoes and dalda.
  3. Add enough water if needed to make a smooth dough.
  4. Keep this aside for at least 30 minutes.
  5. Roll it to small poories using a chappati board.
  6. Fry each in oil.
  7. :- For puffing the poories, press them down slightly while frying with the chattukam used for frying the poories.
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2 comments

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Abdullah July 9, 2011 - 6:41 pm

Though recipe excellent, maida and dalda not good for health. Can we use other equivalent items than these two items?

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Pushpa singh January 17, 2021 - 11:00 am

very nice recipe

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