Kappa Puzhungiyathu – Kerala Dish


Kappa Puzhungiyathu - Kerala Dish

Tastes great with fish curry and rice
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Heat some water in a small vessel.
  • Add the tapioca pieces.
  • When the pieces are half boiled, add salt and mix well.
  • Cook till the pieces have become soft.
  • Drain off excess water.
  • Smash the cooked tapioca pieces well.
  • Grind together grated coconut, cumin seeds, garlic pods and turmeric powder.
  • Add the ground paste to tapioca and mix well on low flame.
  • Heat 1 tbsp of oil in a pan.
  • Splutter mustard seeds.
  • Add small onions, red chilly and curry leaves.
  • Saute till small onions are brown in colour.
  • Add this seasoning to tapioca and mix well on low flame.
  • Switch off the flame.
  • :- Tapioca dish is ready.
  • :- Goes well with fish curry.
Tried this recipe?Let us know how it was!

Response (1)
  1. a
    ann March 31, 2010

    Hello..excellent recipe, i recommend everyone to try it and i am sure you will enjoy it.

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