Peel the carrots, cut them and pressure cook until they are soft enough to be blended.
Make a paste of the cooked carrots in a blender or a mixie.
:- The paste should be smooth and do not use any water to blend them.
In a large vessel, boil the milk.
Once its boiled, reduce the flame and add the carrot paste, half & half and the condensed milk.
After 15 mins, the contents will reduce.
Add the cardamom powder.
Switch off the flame.
Garnish with cashew nuts & raisins fried in ghee.
:- Serve hot or cold.
:- Tastes better when it is served cold.