Easy Carrot Payasam


Easy Carrot Payasam

Carrot payasam which can be prepared easily
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


  • 6 large Carrots
  • 6 cups Whole milk
  • 1/4 cup Half & half milk optional
  • 1 tsp Cardamom powder Elakka
  • Cashew nuts As reqd
  • Raisins As reqd
  • 3 tsp Ghee
  • 1 can Sweetened condensed milk


  • Peel the carrots, cut them and pressure cook until they are soft enough to be blended.
  • Make a paste of the cooked carrots in a blender or a mixie.
  • :- The paste should be smooth and do not use any water to blend them.
  • In a large vessel, boil the milk.
  • Once its boiled, reduce the flame and add the carrot paste, half & half and the condensed milk.
  • After 15 mins, the contents will reduce.
  • Add the cardamom powder.
  • Switch off the flame.
  • Garnish with cashew nuts & raisins fried in ghee.
  • :- Serve hot or cold.
  • :- Tastes better when it is served cold.
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